
Edelsüß
Edelsüße Weine entstehen aus Trauben, denen der Edelschimmel Botrytis cinerea Wasser entzogen hat. Zurück bleiben Zucker, Säure und Aroma in hoher Dichte. Für eine Flasche wird ein Vielfaches an Lesegut gebraucht, gelesen wird Beere für Beere – das erklärt Aufwand und Preisniveau.
Dazu zählen deutsche Auslese, Beerenauslese und Trockenbeerenauslese, Sauternes aus Bordeaux und Tokaji aus Ungarn. Typisch sind Aprikose, Honig, Safran und kandierte Orange bei tragender Säure. Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.
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149 products

International Wine Challenge 2020 - Silver
Awarded by International Wine Challenge
- Awarded
- 01/2020


New Zealand International Wine Show 2021 - Double Gold
Awarded by New Zealand International Wine Show
- Awarded
- 01/2021


Concours Prix Plaisir Bettane+Desseauve 2025
Awarded by Bettane & Desseauve
- Vintage
- 2023
- Awarded
- 01/2025


International Wine Challenge 2024
Awarded by International Wine Challenge
- Vintage
- 2019
- Awarded
- 01/2024


International Wine & Spirit Competition
Awarded by International Wine & Spirit Competition


International Wine Challenge 2024
Awarded by International Wine Challenge
- Awarded
- 01/2024


Concours Mondial de Bruxelles 2021
Awarded by Concours Mondial de Bruxelles
- Vintage
- 2014
- Awarded
- 01/2021


International Wine Challenge Silbermedaille 2012
Awarded by International Wine Challenge
- Awarded
- 01/2012

Other wine categories
Edelsüß
Edelsüße Weine entstehen aus Trauben, denen der Edelschimmel Botrytis cinerea Wasser entzogen hat. Zurück bleiben Zucker, Säure und Aroma in hoher Dichte. Für eine Flasche wird ein Vielfaches an Lesegut gebraucht, gelesen wird Beere für Beere – das erklärt Aufwand und Preisniveau.
Dazu zählen deutsche Auslese, Beerenauslese und Trockenbeerenauslese, Sauternes aus Bordeaux und Tokaji aus Ungarn. Typisch sind Aprikose, Honig, Safran und kandierte Orange bei tragender Säure. Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.
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