Perfect, sweet Sherry

Solera 1847 Cream Sherry
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Solera 1847 Cream Sherry
Color: brilliant amber
Nose: intense, aromatic bouquet with notes of raisins, figs, and delicate oak
Palate: full-bodied and soft on the palate with juicy sweetness, fine hints of dried plums, nuts, and elegant solera oak; a beautiful aromatic richness and endless length on the finish.
All grapes are harvested separately by variety and fermented individually. The wines are then fortified to an alcohol content of approximately 17.5 to 18% vol. and fed into large 600l oak barrels in two separate solera systems for their initial maturation: one for dry Sherry Oloroso, one for Pedro Ximénez. In this way, both wines can develop their characteristic varietal aromas, complexity, and special potential. After this initial maturation period, both sherry types are carefully blended together and fed into González's old Solera 1847, where they harmoniously complete their aging over another five years. The Solera 1847 was founded by Manuel María González in 1847 to mark the birth of his first son.
Awards: ISW International Spirits Competition 2010: Grand Gold
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4.8
Great goods. Simple processing. Gladly again.
Just right
Everything perfect
everything super
A sherry that not everyone likes
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The Bodega
The Spanish winery González Byass was founded in 1835 and is now managed by the fourth and fifth generations. Located at the southern tip of Spain in the Jerez region and north of the city of Cadiz, the winery has 800 hectares of vineyards.
In addition to classic wines, González Byass specializes in Sherry varieties. Grape varieties such as Palomino Fino, Cabernet Sauvignon, Syrah, Merlot, Tempranillo, and Pedro Ximenez are grown on their vineyard holdings.
Jerez de la Frontera (Cádiz)gonzalezbyass.com













































































