González Byass Una Palma Fino

Fino under flor, Albariza soils: chamomile, salt, dry finish. With tapas or jamón.

Sale price30,00 €60,00 €/l 0,5 l

Sold out

Try these instead

Similar in style · ready to ship

– / –
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason

González Byass Una Palma Fino

The Una Palma Fino from González Byass is one of the classic Finos from Jerez de la Frontera – organically matured under a layer of flor yeast, which protects the wine from oxidation and gives it its characteristic style.

In the glass, it displays a pale, golden color with greenish highlights. The nose offers fresh yeast, chamomile, and dried almonds, underpinned by a salty minerality that stems from the region's white albariza soils. On the palate, it is dry and lean, with lively acidity and a long, slightly nutty finish.

Serve well chilled – 7–9 °C – and drink quickly, as it loses freshness after opening. Pairs well with Jamón ibérico, Manzanilla olives, Gambas al ajillo, or fresh Manchego cheese. Also a reliable choice as an aperitif before a fish dish.

Grape variety Palomino Fino
Origin Andalusia, Spain
Taste Dry
Alcohol 15,5 % Vol.
Volume 0,5 l
Country of origin Spain
Region Andalusia
Grape variety Palomino Fino
Wine color Sherry
Alcohol content 15,5 % Vol.
Taste Dry

The Bodega

González Byass

The Spanish winery González Byass was founded in 1835 and is now managed by the fourth and fifth generations. Located at the southern tip of Spain in the Jerez region and north of the city of Cadiz, the winery has 800 hectares of vineyards.

In addition to classic wines, González Byass specializes in Sherry varieties. Grape varieties such as Palomino Fino, Cabernet Sauvignon, Syrah, Merlot, Tempranillo, and Pedro Ximenez are grown on their vineyard holdings.

Jerez de la Frontera (Cádiz)gonzalezbyass.com