González Byass Una Palma Fino

The Una Palma Fino from González Byass is one of the classic Finos from Jerez de la Frontera – organically matured under a layer of flor yeast, which protects the wine from oxidation and gives it its characteristic style.

In the glass, it displays a pale, golden color with greenish highlights. The nose offers fresh yeast, chamomile, and dried almonds, underpinned by a salty minerality that stems from the region's white albariza soils. On the palate, it is dry and lean, with lively acidity and a long, slightly nutty finish.

Serve well chilled – 7–9 °C – and drink quickly, as it loses freshness after opening. Pairs well with Jamón ibérico, Manzanilla olives, Gambas al ajillo, or fresh Manchego cheese. Also a reliable choice as an aperitif before a fish dish.