Tio Pepe Palomino Fino

After the harvest, the berries are gently pressed to obtain the particularly delicate mosto yema, the free-run juice. These musts are now traditionally fermented, the young wines are carefully racked and fortified to an alcohol content of about 15% vol. before being fed into the Tio Pepe solera for their average five-year maturation. In the large 600l oak barrels, the wine forms a natural, about 1-2 cm thick yeast layer on its surface, the so-called flor, which seals it airtight during the entire maturation period, simultaneously provides it with important nutrients, and gives it its characteristic Fino bouquet and the unmistakable, dry aromas.

Color: bright light gold

Scent: unmistakably Tio Pepe! Fine and elegant with notes of fragrant fresh white bread and delicate almonds

Taste: dry on the palate, yet with lively freshness and aromatic richness in the long finish.