The London No. 1 Gin

Twelve botanicals from all over the world, distilled in London — aquamarine blue due to gardenia extract.

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The London No. 1 Gin

While most premium gins make do with eight to a maximum of ten botanicals, The London No. 1 lends its delicious aromas to a full dozen (!) carefully selected herbs and spices from around the world, making it an absolutely unique taste experience: juniper from the mountains of Dalmatia, blackcurrants from Hong Kong, cinnamon from Ceylon, coriander from Morocco, lemon and orange peel as well as orris root from Italy, angelica root and savory from the French Alps, almonds from Greece, bergamot from Bergamo, Turkish licorice (which has been used by English master distillers for about a century in the production of gin because it imparts a particularly delicate sweetness), and gardenia extract, which gives The London No. 1 its distinctive aquamarine blue color. The London No. 1 is distilled in very small batches exclusively in London, making it one of only two gins distilled in London!
Alcohol 47 % Vol.
Serving temp. 6–8 °C
Volume 0,7 l
Country of origin United Kingdom
Alcohol content 47 % Vol.

The Distillery

González Byass

The Spanish winery González Byass was founded in 1835 and is now managed by the fourth and fifth generations. Located at the southern tip of Spain in the Jerez region and north of the city of Cadiz, the winery has 800 hectares of vineyards.

In addition to classic wines, González Byass specializes in Sherry varieties. Grape varieties such as Palomino Fino, Cabernet Sauvignon, Syrah, Merlot, Tempranillo, and Pedro Ximenez are grown on their vineyard holdings.

Jerez de la Frontera (Cádiz)gonzalezbyass.com