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Bacardi
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Bacardí – for over 160 years, the name has stood for rum that brings the Caribbean to your glass. It all begins with three ingredients: sugarcane molasses, yeast, and water. What emerges is far more than just a drink. Carta Blanca tastes smooth and light – perfect for a classic Mojito. Añejo Cuatro brings depth and maturity. And Coconut lets you feel the beach and salty air, no matter what the weather is like outside. Behind the brand are real people and a long history – including many women who have shaped Bacardí across generations.
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San Francisco World Spirits Competition 2022 - Gold
Awarded by San Francisco World Spirits Competition
International Wine & Spirit Competition 2011
Awarded by International Wine & Spirit Competition
About Bacardi
Hamburgbacardi.com
Award-winning wines
San Francisco World Spirits Competition 2022 - Gold
Awarded by San Francisco World Spirits Competition
International Wine & Spirit Competition 2011
Awarded by International Wine & Spirit Competition
Bacardi –
Rum from the Caribbean, for over 160 years
Bacardi is one of the few spirits brands whose history reads like a family novel: founded in 1862 in Santiago de Cuba, shaped by exile, new beginnings, and generational change – and still in family hands today. What has remained constant is the craft: molasses from sugar cane, an in-house yeast, and water. Nothing more is needed as a starting point for a rum that is among the best-selling worldwide.
The range extends from Carta Blanca – soft, light, the classic companion for mojito or daiquiri – to Añejo Cuatro, which has been aged for four years in oak barrels and brings notes of vanilla and dried fruit. The Coconut, in turn, is not a compromise, but a clear statement: coconut, salt air, Caribbean – without detours. Each variant has its own character, but all share the same basis: carefully selected raw materials and a maturation process that relies on continuity.
Less well-known, but part of the brand identity: women have shaped Bacardi over generations – as decision-makers, distillers, and brand ambassadors. That gives the long history a dimension that goes beyond the glass.