Beringer

The American winery Beringer is located in the famous Napa Valley in California. Founded in 1875 by the German brothers Friedrich and Jakob Beringer, it initially comprised 87 hectares of vineyards. Today, it is run by Ed Sbragia and Bob Steinhauer, who own 1,200 hectares. The alluvial soils of Napa Valley are ideally suited for growing grapes. Beringer wines are produced from grape varieties such as Zinfadel, Cabernet Sauvignon, Carignan, Petite Syrah, Cabernet Franc, Merlot, and Chardonnay.

Beringer —
Napa Valley pioneers since 1875

When the German brothers Friedrich and Jakob Beringer founded their winery in Napa Valley in 1875, California was far from the world-renowned wine region it enjoys today. On an initial 87 hectares, they laid the foundation for one of the oldest continuously producing wineries in the region—today, Beringer cultivates approximately 1,200 hectares on the valley's characteristic alluvial soils, which retain heat while providing excellent drainage.

Under the direction of winemaker Ed Sbragia and vineyard director Bob Steinhauer, wines are created that clearly reflect the terroir of Napa Valley: Cabernet Sauvignon with the region's typical structure, Chardonnay with richness and depth, as well as Zinfandel, Merlot, Cabernet Franc, and Petite Syrah. The range extends from approachable everyday wines to age-worthy blends from the valley's best vineyards.

Those seeking Napa Valley wines with historical roots and artisanal standards will find a reliable source at Beringer — characterized by German roots and Californian terroir.

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