Beringer Classic Cabernet Sauvignon

Plum, cocoa, gentle oak — full-bodied Cab with soft tannins.

Sale price10,80 € 0,75 l (14,40 €/l)

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Beringer Classic Cabernet Sauvignon

Deep purple-red color. On the nose, an opulent bouquet with juicy plum and ripe berry aromas against a backdrop of warm spices and cocoa with gently integrated oak notes, entirely without aggressive woodiness. Juicy, concentrated fruit also on the palate, full-bodied and rich with present yet smooth tannins and complex fruit flavors that accompany the long finish. The consistently mild temperatures from spring to autumn allowed the vines to bud early and ensured excellent grape ripeness, enabling the grapes to develop complex aromas with a perfect balance of sweetness and acidity. Traditional vinification brought out the varietal plum and berry fruit. Aging in French and American oak gave the wine additional structure and rounded off the fruit aromas with a touch of mild spice. "The Stone Cellars line is characterized by intensely fruity varietal character – wines that are simply fun to drink."
Grape Variety Cabernet Sauvignon
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of Origin United States
Region California
Grape Variety Cabernet Sauvignon
Wine Color Red Wine
Vintage 2023
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l

Reviews

Shop customer

Everything good. I will order here again.

Everything good. I will order here again.

Translated from German

Beringer – Logo, Weine aus Kalifornien, Vereinigte Staaten

Beringer

The American winery Beringer is located in the famous Napa Valley in California. Founded in 1875 by the German brothers Friedrich and Jakob Beringer, it initially comprised 87 hectares of vineyards. Today, it is run by Ed Sbragia and Bob Steinhauer, who own 1,200 hectares. The alluvial soils of Napa Valley are ideally suited for growing grapes. Beringer wines are produced from grape varieties such as Zinfadel, Cabernet Sauvignon, Carignan, Petite Syrah, Cabernet Franc, Merlot, and Chardonnay.

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