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Beringer Classic Cabernet Sauvignon
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Beringer Classic Cabernet Sauvignon
Sale price10,80 € (14,40 €/l)
Beringer Classic Cabernet Sauvignon
Deep purple color. In the nose, an opulent bouquet with juicy plum and ripe berry aromas on a background of warm spices and cocoa with gently integrated oak notes, completely without aggressive wood tones. Juicy concentrated fruit also on the palate, full-bodied and rich with present but soft tannin and complex fruit aromas that accompany the long finish.
The consistently mild temperatures from spring to autumn allowed the vines to bud early and ensured excellent ripeness of the grapes, which were able to develop complex aromas with a perfect balance of sweetness and acidity. A traditional vinification brought out the plum and berry fruit typical of the variety. The aging in French and American oak gave the wine additional structure and rounded off the fruit aromas with mild spice.
"The Stone Cellars line is characterized by fruit-intensive varietal typicity - wines that are simply fun"
Grape variety
Cabernet Sauvignon
Origin
California, United States
Taste
Dry?
Alcohol
13,5 % Vol.
Serving temp.
16–18 °C
Volume
0,75 l
Country of origin
United States
Region
California
Grape variety
Cabernet Sauvignon
Wine color
Red Wine
Vintage
2024
Alcohol content
13,5 % Vol.
Residual sugar?
8 g/l
Taste
Dry?
Pairs with
Grilled food, Veal, Steak
Serving temperature?
16–18 °C
Closure type
Screw cap?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.8 g
Carbohydrates, of which sugars
0.8 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Beringer
Distributor
Schlumberger Vertriebsgesellschaft mbH & Co KG
Schlumberger Vertriebsgesellschaft mbH & Co KG
Buschstrasse 20
53340
Meckenheim
Deutschland
SKU
V08028-2024
Reviews
5.0
Quick answers
How does the Beringer Classic Cabernet Sauvignon taste?
It is full-bodied and dry with very juicy fruit. You will taste ripe plums and dark berries, accompanied by fine notes of cocoa and warm spices. The tannins are present but wonderfully softly integrated due to the aging in wooden barrels.
What food does this red wine from California pair with?
Due to its robust structure and soft tannins, it is an excellent companion for dark meat. Serve it with a juicy steak, braised lamb, or even for a relaxed evening with tapas, chorizo, and aged Manchego.
What is the best temperature to serve the wine at?
The complex aromatics are best brought out at 16 to 18 °C. If the wine is too warm, the 13.5% vol alcohol comes to the fore too strongly and masks the fine cocoa and spice notes.
Can you taste the wooden barrel strongly in this Cabernet Sauvignon?
No, the wood aromatics are very harmoniously integrated. Although the wine matures in French and American oak, this primarily gives it structure and a mild spice. The opulent berry fruit remains in the foreground, completely without aggressive roasted notes.
Should I decant the wine before drinking?
This young Californian red wine benefits from getting some air. However, it is perfectly sufficient to open the bottle about half an hour before serving or to swirl the wine a bit in a large red wine glass so that the fruit aromas can fully unfold.
The Winery
The US winery Beringer is located in the state of California in the famous Napa Valley. It was founded in 1875 by the German brothers Friedrich and Jakob Beringer and at that time had an area of 87 hectares. Today, it is managed by Ed Sbragia and Bob Steinhauer, who own 1,200 hectares of vineyards.
The alluvial soils of the Napa Valley are excellently suited as a basis for cultivating vines. For the wines of the Beringer winery, grape varieties such as Zinfandel, Cabernet Sauvignon, Carignan, Petite Syrah, Cabernet Franc, Merlot, or Chardonnay are cultivated.
Meckenheimberinger.com
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