Taylor's Late Bottled Vintage

Vier Jahre Fassreife, Schwarzkirsche, Pflaume, Lakritz, langer Abgang.

Sale price20,95 € 0.75l (27,93 €/l)

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Taylor's Late Bottled Vintage

At Taylor's, all grapes are hand-harvested and immediately processed with care in the winery. The winemaker begins the two- to three-day fermentation at a maximum temperature of 30°C to preserve the aromatic fruit as completely as possible. Then, once about half the sugar has fermented, the fermentation process is stopped by adding high-proof alcohol, thus retaining the desired fine, natural residual sweetness. The young wine then matures in traditional 630-liter wooden casks. Unlike Vintage Port, which is bottled after just one year of cask aging and then slowly matures in the bottle, Late Bottled Vintage matures for around four years in the cask and is ready to drink at bottling. To complete the final blend, some of the finest and most full-bodied reserve wines produced by Taylor's on its quintas in Cima Corgo and Douro Superior are added. Colour: deep ruby ​​red with black reflections. Aroma: aromatic bouquet with plenty of dark berry fruit, aromas of black cherries and plums, beautifully clear and pure. Taste: balanced, smooth and round on the palate with a wealth of juicy berry aromas (blueberries, raspberries), a hint of licorice and elegant, firmly woven tannins that give the wine its great structure; the fine residual sweetness becomes particularly noticeable in the finish, wonderfully long, extremely delicious, a port in the best Taylor's style.
Country of Origin Portugal
Region Douro Valley
Grape Variety Rabigato
Wine Color Port wine
Vintage 2020
Alcohol Content 20.0% Vol.
Residual Sugar 2.0 g / l
SKU :V07004-2020
Taste Noble sweet
Pairs with Aperitif and Digestif
Serving Temperature 12-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Taylor’s Port
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Taylor’s Port – Logo, Weine aus Douro-Tal, Portugal

Taylor's Port

The history of Taylor's Port dates back to the 17th century, when Job Bearsley, an English merchant, settled in Porto and began producing port wine. In 1692, his son Peter Bearsley founded the company that later became known as Taylor's. Since then, Taylor's Port has maintained a long tradition of producing high-quality port wines, renowned worldwide for their quality and refinement. Taylor's winery is located in the heart of the Douro Valley in Portugal, one of the oldest wine regions in the world and a UNESCO World Heritage Site. The vineyards stretch along the steep slopes of the Douro Valley, where the unique climate and schist soils provide ideal conditions for growing grapes. With state-of-the-art cellar technology and an experienced team of oenologists, Taylor's Port is committed to the highest quality and tradition in winemaking. The Taylor's Port range includes an impressive selection of port wines that reflect the diversity and quality of the Douro region. From classic Vintage Ports and elegant Tawny Ports to fresh and fruity White Ports, Taylor's offers a wide range of styles and flavors. Each wine boasts its own unique personality and distinctive character, the result of centuries of experience and passion for Port wine. Taylor's Port represents the highest quality and tradition in every bottle. With a deep connection to nature and a respectful approach to the terroir, the winery strives to produce authentic and characterful wines that reflect the heritage and history of the Douro Valley. Through meticulous handwork in the vineyard and gentle processing of the grapes in the cellar, Taylor's Port guarantees an unforgettable taste experience with every sip.

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