The history of Taylor's Port dates back to the 17th century, when Job Bearsley, an English merchant, settled in Porto and began producing Port wine. In 1692, his son Peter Bearsley founded the company that later became known as Taylor's.
Since then, Taylor's Port has had a long tradition in the production of high-quality Port wines, which are known worldwide for their quality and refinement. The Taylor's winery is located in the heart of the Douro Valley in Portugal, one of the oldest wine regions in the world and a UNESCO World Heritage site.
The vineyards stretch along the steep slopes of the Douro Valley, where the unique climate and slate soils offer ideal conditions for growing grapes.
With state-of-the-art cellar technology and an experienced team of oenologists, Taylor's Port focuses on the highest quality and tradition in winemaking. The range of Taylor's Port includes an impressive selection of Port wines that reflect the diversity and quality of the Douro region. From classic Vintage Ports to elegant Tawnys and fresh and fruity White Ports, Taylor's offers a wide range of styles and flavors. Each wine is characterized by its unique personality and unmistakable character, which is the result of centuries of experience and passion for Port wine. Taylor's Port stands for the highest quality and tradition in every bottle. With a deep connection to nature and a respectful approach to the terroir, the winery strives to produce authentic and characterful wines that reflect the heritage and history of the Douro Valley. Through careful manual labor in the vineyard and gentle processing of the grapes in the cellar, Taylor's Port guarantees an unforgettable taste experience with every sip.
