Taylor's 20 Years Old Tawny DOC

Bernstein, Zimt, Honig, Mandeln — 20 Jahre Fassreife im Douro.

Sale price59,95 € 0.75l (79,93 €/l)

In stockDelivery in 1-2 working days
Earn 60 points for every purchase of this product.

Taylor's 20 Years Old Tawny DOC

Color: dark, lustrous amber with brick-red highlights. Aroma: sweet, aromatic, and distinctly nutty with a delicate baked apple aroma (cinnamon, honey, roasted almonds). Taste: juicy and delicate, somewhat lighter than the Tawny 10, but even more harmonious, very elegant, finely aromatic, and long-lasting. The grapes for the 20-year-old Tawny are hand-harvested, mostly destemmed, and macerated in shallow stainless steel tanks. Instead of foot-tapping as in the past, state-of-the-art equipment is now used to regularly submerge the cap of skins and grape skins, extracting maximum color, aroma, and flavor. This meticulous processing has allowed Taylor's to maintain and even improve its quality standards compared to the traditional method. The must is then fermented, and after approximately half the sugar has been converted into alcohol, the free juice is drawn off and wine distillate is added. This stops the fermentation, increases the alcohol content, and preserves a natural residual sweetness. Over the winter, the wines mature in large casks in the upper Douro Valley before being transported to the port city of Vila Nova de Gaia, where they age for an average of 20 years in very old 630-liter wooden casks. Decanter World Wine Award 2009: Gold; Decanter: 4 Stars, December 2007
Country of Origin Portugal
Region Douro Valley
Grape Variety Cuvée
Wine Color Port wine
Alcohol Content 20.0% Vol.
Residual Sugar 2.0 g / l
SKU :V07002
Taste Noble sweet
Serving Temperature 12-16°C
Closure Type Korken
Bottle Size 0.75 l
Producer Taylor’s Port
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Taylor’s Port – Logo, Weine aus Douro-Tal, Portugal

Taylor's Port

The history of Taylor's Port dates back to the 17th century, when Job Bearsley, an English merchant, settled in Porto and began producing port wine. In 1692, his son Peter Bearsley founded the company that later became known as Taylor's. Since then, Taylor's Port has maintained a long tradition of producing high-quality port wines, renowned worldwide for their quality and refinement. Taylor's winery is located in the heart of the Douro Valley in Portugal, one of the oldest wine regions in the world and a UNESCO World Heritage Site. The vineyards stretch along the steep slopes of the Douro Valley, where the unique climate and schist soils provide ideal conditions for growing grapes. With state-of-the-art cellar technology and an experienced team of oenologists, Taylor's Port is committed to the highest quality and tradition in winemaking. The Taylor's Port range includes an impressive selection of port wines that reflect the diversity and quality of the Douro region. From classic Vintage Ports and elegant Tawny Ports to fresh and fruity White Ports, Taylor's offers a wide range of styles and flavors. Each wine boasts its own unique personality and distinctive character, the result of centuries of experience and passion for Port wine. Taylor's Port represents the highest quality and tradition in every bottle. With a deep connection to nature and a respectful approach to the terroir, the winery strives to produce authentic and characterful wines that reflect the heritage and history of the Douro Valley. Through meticulous handwork in the vineyard and gentle processing of the grapes in the cellar, Taylor's Port guarantees an unforgettable taste experience with every sip.

Only Good News!
Versprochen!