
Edelsüß
Edelsüße Weine entstehen aus Trauben, denen der Edelschimmel Botrytis cinerea Wasser entzogen hat. Zurück bleiben Zucker, Säure und Aroma in hoher Dichte. Für eine Flasche wird ein Vielfaches an Lesegut gebraucht, gelesen wird Beere für Beere – das erklärt Aufwand und Preisniveau.
Dazu zählen deutsche Auslese, Beerenauslese und Trockenbeerenauslese, Sauternes aus Bordeaux und Tokaji aus Ungarn. Typisch sind Aprikose, Honig, Safran und kandierte Orange bei tragender Säure. Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.
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149 products

Platter's Wine Guide 2024 - 5 Sterne
Awarded by Platter's Wine Guide
- Vintage
- 2022
- Awarded
- 01/2024


Concours des Vignerons Indépendants de France – Goldmedaille
Awarded by Concours des Vignerons Indépendants de France
- Vintage
- 2023
- Awarded
- 01/2025


Mosel Fine Wines Bewertung 2018
Awarded by Mosel Fine Wines
- Vintage
- 2018
- Awarded
- 06/2019


International Wine Challenge 2013 - Commended
Awarded by International Wine Challenge
- Awarded
- 01/2013


Mundus Vini Spring Edition 2023 - Gold (Best of Show Montepulciano d'Abruzzo)
Awarded by Mundus Vini
- Vintage
- 2019
- Awarded
- 01/2023


Robert Parker Wine Advocate
Awarded by Robert Parker Wine Advocate
- Awarded
- 01/2026


Goldener Kammerpreis
Awarded by Rhineland-Palatinate Chamber of Agriculture (State Award)
- Vintage
- 2018


Decanter World Wine Awards 2024
Awarded by Decanter World Wine Awards
- Vintage
- 2019
- Awarded
- 01/2024

Other wine categories
Edelsüß
Edelsüße Weine entstehen aus Trauben, denen der Edelschimmel Botrytis cinerea Wasser entzogen hat. Zurück bleiben Zucker, Säure und Aroma in hoher Dichte. Für eine Flasche wird ein Vielfaches an Lesegut gebraucht, gelesen wird Beere für Beere – das erklärt Aufwand und Preisniveau.
Dazu zählen deutsche Auslese, Beerenauslese und Trockenbeerenauslese, Sauternes aus Bordeaux und Tokaji aus Ungarn. Typisch sind Aprikose, Honig, Safran und kandierte Orange bei tragender Säure. Diese Weine reifen jahrzehntelang und passen zu Foie gras, Roquefort und reifem Steinobst.
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