Château de Jau Chez Jau Rivesaltes Grenat Vin Doux Naturel

A classic Vin Doux Naturel from Roussillon — sweet, but with the structure that distinguishes Rivesaltes Grenat from simple dessert wines.

Château de Jau is located in the Agly Valley north of Perpignan, one of the hottest and driest wine regions in France. For decades, the estate has been among the most renowned wineries in Roussillon, traditionally producing dry red and white wines as well as Vins Doux Naturels – wines where fermentation is stopped by adding brandy to preserve natural fruit sweetness and alcohol.

In the glass, the Grenat shines a deep garnet red. The nose is dominated by black cherry, blackberry, and a hint of cocoa. On the palate, it is juicy and full-bodied, with ripe, soft tannins and a pleasant freshness that balances the sweetness. The finish is long, with a subtle spiciness.

Serving temperature: 14–16 °C. Pairs well with chocolate desserts, blue cheeses like Roquefort or Tarte Tatin. Also delicious on its own as a digestif.