Château de Jau Le Jaja de Jau Sauvignon Blanc

Sauvignon Blanc aus dem Roussillon: Stachelbeere, Cassis-Blüten, frischer Abgang.

Sale price6,99 € 0.75l (9,32 €/l)

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Château de Jau Le Jaja de Jau Sauvignon Blanc

Discover Château de Jau Le Jaja de Jau Sauvignon Blanc – a wine that not only delights your palate but also offers a unique experience for every occasion. Be captivated by its radiant straw-yellow color and the seductive aroma of the Sauvignon Blanc bouquet with its intense notes of gooseberries and blackcurrant blossoms. This wine speaks to your senses and awakens anticipation of unforgettable moments. The exceptional freshness and elegance of Le Jaja de Jau make it an ideal companion. Whether as an invigorating aperitif, with delicious fish and seafood, or with fresh goat cheese – this wine is simply perfect. The careful processing of the optimally ripened grapes during cool nights ensures that every sip is a juicy pleasure that is both refreshing and lingers smoothly on the palate. In France, "Jaja" means the everyday house wine, and that's precisely what this Sauvignon Blanc embodies: Mediterranean drinking pleasure in a cheerful bottle design by the artist Ben Vautier. Trust in the quality of this wine, distinguished by its meticulous production and lees aging. Don't wait any longer! Treat yourself to this unique wine now and bring joy to your next gatherings. Order your Château de Jau Le Jaja de Jau Sauvignon Blanc today and savor special moments with friends!
Country of Origin France
Region Sud Ouest
Grape Variety Sauvignon Blanc
Wine Color white wine
Vintage 2023
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V30565
Taste Dry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Château de Jau
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

Château de Jau

A place where art and wine have formed a unique union for decades – that is Château de Jau in the heart of Roussillon. Founded by monks as early as the 12th century, the estate lies in a Mediterranean landscape.

The Dauré family has run the winery since 1973. Their trademark is the fusion of modern art with winemaking. Syrah, Grenache, and Carignan grapes grow on 100 hectares of diverse soils.

The grill restaurant is also famous: grilled lamb and sausages over grapevines, served with bread, tomato, and oil. A taste of carefree southern French lifestyle.

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