Château de Jau Le Jaja de Jau Syrah Rouge

Südfranzösischer Syrah: rote Beeren, Veilchen, Lakritz, sanfte Tannine.

Sale price6,99 € 0.75l (9,32 €/l)

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Château de Jau Le Jaja de Jau Syrah Rouge

Experience a Mediterranean drinking pleasure with Château de Jau Le Jaja de Jau Syrah Rouge, a wine that will enrich your everyday life. This wine is more than just a drink – it's an invitation to savor life's little joys and share special moments with friends and family. The Jaja Syrah is the perfect companion for convivial evenings, whether grilling aubergines or lamb steaks, enjoying delicious ratatouille, or having a cozy cheese dinner. Its cheerful bottle design, created by the artist Ben Vautier, brings joy and lightness to your home at first glance. Made from carefully selected grapes from the finest terroirs in the South of France, every sip is characterized by its powerful, juicy, and full-bodied structure. The smooth tannins and deep purple color are achieved through gentle fermentation in concrete or stainless steel tanks, lasting at least three to five weeks. Aromas of red berries, violets, and a delicate hint of licorice mingle in the elegant finish, making this wine a truly unique experience. Trust in the quality and tradition of Château de Jau, inherent in every drop. Treat yourself to this exceptional wine and bring the flair of the French Provence directly to your glass. Don't hesitate! Order your Château de Jau Le Jaja de Jau Syrah Rouge now and let its Mediterranean charm seduce you – a pleasure you shouldn't miss!
Country of Origin France
Wine Color red wine
Vintage 2022
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30568
Taste Dry
Serving Temperature 16-18°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Château de Jau
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

Château de Jau

A place where art and wine have formed a unique union for decades – that is Château de Jau in the heart of Roussillon. Founded by monks as early as the 12th century, the estate lies in a Mediterranean landscape.

The Dauré family has run the winery since 1973. Their trademark is the fusion of modern art with winemaking. Syrah, Grenache, and Carignan grapes grow on 100 hectares of diverse soils.

The grill restaurant is also famous: grilled lamb and sausages over grapevines, served with bread, tomato, and oil. A taste of carefree southern French lifestyle.

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