Chez Jau Rivesaltes Ambré Vin Doux Naturel 0.5L
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France
Languedoc-Roussillon
Grenache Blanc
Château de Jau

Chez Jau Rivesaltes Ambré Vin Doux Naturel 0.5L

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Long maturation in large oak barrels gives the Rivesaltes Ambré its warm amber color. Honey, nuts, and orange peel in the glass, velvety soft, with a balance of sweetness and spice. Goes with as a digestif, with blue cheese, or with nut pastries.

Sale price17,85 €35,70 €/l 0,5 l
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Sale price17,85 €35,70 €/l

Chez Jau Rivesaltes Ambré Vin Doux Naturel 0.5L

Amber-colored in the glass, velvety on the palate: The Chez Jau Rivesaltes Ambré is a Vin Doux Naturel from Roussillon, sweet, spicy, and warm in expression. Note on classification: It is listed in the shop as a rosé wine, but it is actually an amber-colored sweet wine.

Château de Jau is located in Languedoc-Roussillon in the south of France, where the Rivesaltes is also produced. The grape variety is Grenache Blanc. The long maturation in large oak barrels gives the wine its warm amber color, French ambre, and thus its name.

Honey, nuts, and orange peel are at the forefront in the glass, accompanied by a fine spice. The sweetness is balanced by this spice, the texture is soft and round, and the finish is warm and nutty.

Serve it at 10 to 12 °C. It goes with blue cheese like Roquefort, Crème brûlée, or Tarte aux Noix, and it also works as a companion for a quiet evening after a meal. The 0.5-l bottle is enough for a small group at the table.

Grape variety Grenache Blanc
Origin Languedoc-Roussillon, France
Taste Sweet
Alcohol 15,5 % Vol.
Volume 0,5 l
Country of origin France
Region Languedoc-Roussillon
Grape variety Grenache Blanc
Wine color Rosé Wine
Vintage 2009
Alcohol content 15,5 % Vol.
Acidity 5,3 g/l
Residual sugar 127 g/l
Taste Sweet

The Château

Château de Jau

A place where art and wine have formed a unique union for decades – that is Château de Jau in the heart of Roussillon. Founded by monks as early as the 12th century, the estate lies in a Mediterranean landscape.

The Dauré family has run the winery since 1973. Their trademark is the fusion of modern art with winemaking. Syrah, Grenache, and Carignan grapes grow on 100 hectares of diverse soils.

The grill restaurant is also famous: grilled lamb and sausages over grapevines, served with bread, tomato, and oil. A taste of carefree southern French lifestyle.

Cases de Pènechateaudejau.com

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