Château de Jau

A place where art and wine have formed a unique union for decades – that is Château de Jau in the heart of Roussillon. Founded by monks as early as the 12th century, the estate lies in a Mediterranean landscape.

The Dauré family has run the winery since 1973. Their trademark is the fusion of modern art with winemaking. Syrah, Grenache, and Carignan grapes grow on 100 hectares of diverse soils.

The grill restaurant is also famous: grilled lamb and sausages over grapevines, served with bread, tomato, and oil. A taste of carefree southern French lifestyle.

Château de Jau –
Art, cuisine and wine in Roussillon

Château de Jau lies in the heart of Roussillon , nestled in a Mediterranean landscape that attracted monks as early as the 12th century. The Dauré family has managed the estate since 1973, giving it a distinctive character: contemporary art hangs in the cellars and estate buildings, while outside, Syrah, Grenache, and Carignan grapes thrive on 100 hectares of diverse soils.

The wines reflect this complexity: powerful and sun-ripened, yet with the freshness that Roussillon produces in its best vineyards. Vinification is done with a focus on the terroir – no manipulation, no concealment of origin.

Visitors to the Château will find a grill restaurant that captures the spirit of the estate on the plate: lamb and sausages grilled over grapevines, bread with tomato and olive oil. Southern French lifestyle without pretense – and a good indicator of which dishes Jau's wines best complement.

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