Château de Jau Le Jaja de Jau Syrah Rouge

Southern French Syrah: red berries, violets, licorice, soft tannins.

Sale price7,88 €10,51 €/l 0,75 l

Delivery in 5-7 working days
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 8 points for every purchase of this product.
Sale price7,88 €10,51 €/l

Château de Jau Le Jaja de Jau Syrah Rouge

Experience a Mediterranean drinking pleasure that enriches your everyday life with the Château de Jau Le Jaja de Jau Syrah Rouge. This wine is more than just a drink – it is an invitation to enjoy the little pleasures of life and share special moments with friends and family.

The Jaja Syrah is the perfect companion for social evenings, whether grilling eggplant or lamb steaks, with delicious ratatouille, or at a cozy cheese evening. Its cheerful bottle design, created by artist Ben Vautier, brings joy and lightness into your home at first glance.

Made from carefully selected grapes from the best terroirs in the south of France, every sip is characterized by its powerful, juicy, and full-bodied structure. The soft tannins and the deep purple color are created by gentle fermentation in concrete or stainless steel tanks, which lasts at least three to five weeks. Aromas of red berries, violets, and fine licorice spice unite in the elegant finale and make this wine a unique experience.

Trust in the quality and tradition of Château de Jau, which is inherent in every drop. Treat yourself to this special wine and bring the flair of the French Provence directly into your glass.

Do not hesitate! Order your Château de Jau Le Jaja de Jau Syrah Rouge now and let yourself be seduced by its Mediterranean charm – a pleasure you shouldn't miss!

Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Wine color Red Wine
Vintage 2022
Alcohol content 13 % Vol.
Taste Dry

The Château

Château de Jau

A place where art and wine have formed a unique union for decades – that is Château de Jau in the heart of Roussillon. Founded by monks as early as the 12th century, the estate lies in a Mediterranean landscape.

The Dauré family has run the winery since 1973. Their trademark is the fusion of modern art with winemaking. Syrah, Grenache, and Carignan grapes grow on 100 hectares of diverse soils.

The grill restaurant is also famous: grilled lamb and sausages over grapevines, served with bread, tomato, and oil. A taste of carefree southern French lifestyle.

Cases de Pènechateaudejau.com