Egon Müller – Logo, Weine aus Mosel, Deutschland

Egon Müller

The Egon Müller-Scharzhof winery has been located in Wiltingen on the Saar River since 1797 and is known worldwide for its outstanding Riesling wines. The estate's tradition combines centuries of winemaking expertise with state-of-the-art cellar technology. The Scharzhofberger Kabinett and Trockenbeerenauslese wines are particularly renowned for their elegance and longevity. The winery places great emphasis on quality and sustainability in all stages of production.

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11 products

Wiltinger Braune Krupp Kabinett le Gallais
Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Spätlese
Scharzhofberger Cabinet
Sale priceFrom 209,24 € 0.75l (278,99 €/l)
Scharzhofberger Selection
Sale priceFrom 689,92 € 0.75l (919,89 €/l)
Müller Scharzhofberger Riesling Kabinett
Scharzhofberger Spätlese
Sale priceFrom 226,05 € 0.75l (301,40 €/l)
Wiltinger Braune Kupp Spätlese Le Gallais
Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Spätlese
Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Spätlese
Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Auslese
Egon Müller Müller Scharzhof Riesling Qba

Egon Müller Winery –
Scharzhof: Riesling legend from Wiltingen on the Saar

Egon Müller – Scharzhof is one of the few wineries whose name alone evokes certain expectations. Since 1797, Scharzhof has been located in Wiltingen on the Saar River – a side valley of the Moselle, known for its cool climate and deeply weathered slate soils. It is precisely these soils that give the Riesling here its characteristic tension: an acidity that doesn't cut but rather supports the palate, and a fruitiness that unfolds over decades.

The heart of the estate is the Scharzhofberg vineyard, one of the few German single vineyards without a village name on the label—a quiet testament to the prestige this parcel has enjoyed for generations. The wines range from the delicate Kabinett to the rare Trockenbeerenauslese, which is among the longest-lived Rieslings in existence. All levels share a common characteristic: precision without coldness, depth without heaviness.

In the cellar, the winery works with large wooden casks and long periods of aging on the lees—classic Saar winemaking techniques that allow the wine time to develop. Anyone who has an Egon Müller in their cellar is happy to wait.

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