
Ambre Hors D'age

Ambre Hors D'age
Ambre Hors d'Âge from Domaine Lafage is no ordinary white wine – it belongs to the rare category of oxidatively aged Ambres from Roussillon, which have more in common with an old Tawny Port or Rancio than with a fresh white wine.
Domaine Lafage is located in Perpignan, in the heart of Roussillon, on the Catalan border. Jean-Marc and Eliane Lafage cultivate over 200 hectares and are among the region's most renowned producers. Their Ambre line is based on Grenache Blanc and Grenache Gris, which, after harvesting, are aged in old wooden barrels under controlled oxidation – a traditional method practiced in Roussillon for centuries.
In the glass, the wine shines a deep amber. The nose reveals dried apricot, candied orange, roasted hazelnut, and a hint of walnut and caramel. On the palate, it is full-bodied with a subtle sweetness supported by a fresh acidity – not cloying, but perfectly balanced. The finish is long, spicy, and slightly salty.
- Temperature: 12–14 °C
- Food: Roquefort, foie gras, crème brûlée or tarte tatin
- Occasion: Cheese course, dessert or neat as a digestif
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Jean-Marc Lafage is a seventh-generation winemaker – his family has been growing wine in Roussillon for over two hundred years. Even as a child, he helped in the vineyards; at twelve, he knew he wanted to become an oenologist, and later became one of the youngest in France. Together with his wife Eliane, also an oenologist, he traveled half the world – from South Africa to California to Australia – before the two returned to their Catalan home in 1995 and built their own winery around Perpignan, Canet-en-Roussillon, and Maury. Their home is the Mas Miraflors, a 15th-century Catalan country house that is now the heart of one of Roussillon's most well-known wineries.
What makes Roussillon so special is its mosaic of terroirs – and that is exactly where Lafage's greatest strength lies. His vineyards stretch from the foothills of the Pyrenees to the coast of the Mediterranean: steep terraces with old vines, schistous soils along the Agly, calcareous alluvial soils near the coast, and wind-swept plateaus in the hinterland. Native varieties such as Grenache, Mourvèdre, and Carignan grow on these very different sites – many of the vines are over fifty years old. Three examples show the range particularly impressively: "Cayrol," a powerful Carignan from the Vallée de l'Agly; "Grenache au cube," a grape variety from three regions full of sour cherry and silky tannins; and "Miraflors Rosé," the perfect freshness kick for hot days. Whether fruit monster or elegant drop – at Lafage, you will find wines with real character.
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