Domaine Lafage Miraflors Rosé

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Light pink, strawberry, raspberry, salt note — lively Roussillon rosé from Mourvèdre and Grenache.

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Domaine Lafage Miraflors Rosé

A rosé that captures the essence of the Mediterranean in a glass: fresh, fruity, and with enough structure to pair well with food. The Miraflors Rosé is the flagship wine of Domaine Lafage from the Côtes Catalanes in southern Roussillon—one of the most renowned producers of characterful wines from the border region between France and Spain.

This blend of Grenache Gris, Grenache Noir, and Mourvèdre grapes grows on gravelly-alluvial soils under intense Mediterranean sun. The grapes are harvested at night or early in the morning to preserve their freshness and aromatics. Gently pressed, the clear musts ferment at controlled temperatures in stainless steel tanks and then age on the fine lees—this gives the wine its vibrant texture and clean fruit expression.

In the glass: strawberry, raspberry, and citrus zest, along with a subtle herbal spiciness and a salty freshness on the finish. The acidity is present but integrated, the body medium-bodied without heaviness.

Well chilled at 8–10 °C as an aperitif or with grilled sea bass, ratatouille, goat cheese or a planche of charcuterie from the south.

Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 6–10 °C
Volume 0,75 l
Country of Origin France
Wine Color Rosé Wine
Vintage 2025
Alcohol Content 12,5 % Vol.
Residual Sugar 8 g/l
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Domaine Lafage

Jean-Marc Lafage is a seventh-generation winemaker – his family has been growing wine in Roussillon for over two hundred years. Even as a child, he helped in the vineyards; at twelve, he knew he wanted to become an oenologist, and later became one of the youngest in France. Together with his wife Eliane, also an oenologist, he traveled half the world – from South Africa to California to Australia – before the two returned to their Catalan home in 1995 and built their own winery around Perpignan, Canet-en-Roussillon, and Maury. Their home is the Mas Miraflors, a 15th-century Catalan country house that is now the heart of one of Roussillon's most well-known wineries.

What makes Roussillon so special is its mosaic of terroirs – and that is exactly where Lafage's greatest strength lies. His vineyards stretch from the foothills of the Pyrenees to the coast of the Mediterranean: steep terraces with old vines, schistous soils along the Agly, calcareous alluvial soils near the coast, and wind-swept plateaus in the hinterland. Native varieties such as Grenache, Mourvèdre, and Carignan grow on these very different sites – many of the vines are over fifty years old. Three examples show the range particularly impressively: "Cayrol," a powerful Carignan from the Vallée de l'Agly; "Grenache au cube," a grape variety from three regions full of sour cherry and silky tannins; and "Miraflors Rosé," the perfect freshness kick for hot days. Whether fruit monster or elegant drop – at Lafage, you will find wines with real character.

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