
Domaine Lafage La Caumette

Domaine Lafage La Caumette
La Caumette is a classic Roussillon red wine from Domaine Lafage — dark, spicy, with a Mediterranean character and enough structure for the dining table.
Domaine Lafage is located in Perpignan, in the heart of Roussillon. Jean-Marc and Eliane Lafage cultivate around 200 hectares across diverse terroirs—from slate and gneiss to gravelly soils. La Caumette is their approachable cuvée made from old Grenache, Syrah, and Carignan vines, aged partly in stainless steel tanks and partly in oak barrels.
Deep ruby red in the glass. The nose offers blackberry, blackcurrant, and dried garrigue herbs—thyme, rosemary—along with a hint of licorice and dark chocolate. Medium-bodied on the palate, with ripe tannins and balanced acidity. The finish is spicy and warm, with a pleasant lingering aftertaste.
- Temperature: 16–18 °C
- Dishes: Leg of lamb with rosemary, braised beef cheeks, grilled merguez or mature Ossau-Iraty
- Occasion: An everyday wine with character — uncomplicated, but not arbitrary
Nutritional values per 100 ml
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Jean-Marc Lafage is a seventh-generation winemaker – his family has been growing wine in Roussillon for over two hundred years. Even as a child, he helped in the vineyards; at twelve, he knew he wanted to become an oenologist, and later became one of the youngest in France. Together with his wife Eliane, also an oenologist, he traveled half the world – from South Africa to California to Australia – before the two returned to their Catalan home in 1995 and built their own winery around Perpignan, Canet-en-Roussillon, and Maury. Their home is the Mas Miraflors, a 15th-century Catalan country house that is now the heart of one of Roussillon's most well-known wineries.
What makes Roussillon so special is its mosaic of terroirs – and that is exactly where Lafage's greatest strength lies. His vineyards stretch from the foothills of the Pyrenees to the coast of the Mediterranean: steep terraces with old vines, schistous soils along the Agly, calcareous alluvial soils near the coast, and wind-swept plateaus in the hinterland. Native varieties such as Grenache, Mourvèdre, and Carignan grow on these very different sites – many of the vines are over fifty years old. Three examples show the range particularly impressively: "Cayrol," a powerful Carignan from the Vallée de l'Agly; "Grenache au cube," a grape variety from three regions full of sour cherry and silky tannins; and "Miraflors Rosé," the perfect freshness kick for hot days. Whether fruit monster or elegant drop – at Lafage, you will find wines with real character.
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