Cabirau La Grande Cuvée Blanc

A Blanc from Roussillon that shows what the south of France can do in terms of white wine: power and freshness in one glass.

Domaine Lafage lies in the heart of Roussillon, between the Pyrenees and the Mediterranean. Jean-Marc and Eliane Lafage cultivate around 200 hectares across diverse terroirs – from schist and gneiss to limestone. Their Cuvée Cabirau Blanc is among the estate's more ambitious wines: a blend of white grape varieties typical of the region, crafted into an expressive yet approachable style.

In the glass, it displays ripe white peach and apricot aromas, along with herbal notes such as thyme and a hint of anise – typical of the Mediterranean terroir. The palate is full-bodied with good freshness, the acidity keeping the richness in balance. The finish is long, slightly salty, with a mineral aftertaste.

• Food: Grilled sea bass, bouillabaisse, goat cheese or roast chicken with herbs de Provence
• Temperature: 10–12 °C
• Drinking window: Now until 2027