Moselle · Germany
Weingut Julius Treis
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Weingut Julius Treis from Reil on the Middle Moselle – that is over three centuries of wine history that you can really taste. The family has been growing Riesling here since 1684. Today, Tobias Treis carries on the legacy – with respect for the old and curiosity for the new. His wife Andrea brings her own passion. Together they keep the embers glowing. The Riesling grapes grow on steep slopes, every vine is tended by hand. That takes strength – but exactly this care makes the difference. Mineral, fresh, with the fine spice of the Moselle slate: That is how origin tastes.
Reil/Mosel, Moselle
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Riesling tasting packageWegeler, Künstler, Philipp Kuhn & Tesch – six hand-picked Rieslings from Germany.
About Weingut Julius Treis
Reil/Moseljulius-treis.de
What our customers say
1a wine with top price-performance ratio, although without site indication probably clearly a site wine, fruity without being sweet, full-bodied without being lush or overloaded with aromas, very fine acid-fruit play with a long finish.
full-bodied and fruity with typical minerality of a slate plant, residual acid very well balanced with all other aromas, is worth its price
Frequently asked questions
What makes the Julius Treis winery special?
Julius Treis works with old vines on the Mosel and focuses on a precise style that highlights the interplay between lively acidity and ripe fruit. The result is Rieslings with a clear profile — from delicate to powerful.
Which Riesling styles does Julius Treis offer?
Where is the Julius Treis winery located, and what does that mean for the wine?
The winery is located in Reil on the Mosel. The region's slate soils store heat, give the wines a characteristic minerality, and support the fine acid structure for which Mosel Rieslings are known.
What do the wines of Julius Treis pair with at the table?
Dry and off-dry Rieslings harmonize well with light fish, seafood, or Asian-spiced dishes. Fruit-sweet Kabinett wines work excellently with spicy foods or as a standalone aperitif.
What are old vines, and why do they play a role at Julius Treis?
Old vines — usually over 30 years old — bear fewer grapes, but develop deeper roots and more concentrated aromas. At Julius Treis, they are a conscious quality feature that gives the wines more depth and complexity.
Does Julius Treis also have sparkling wine?
Yes, the winery produces a winemaker's sparkling wine (Winzersekt) that is based on the same Riesling foundation as the still wines. It is suitable as an aperitif or a companion to light appetizers and brings the typical Mosel freshness into the glass with carbonation.
Three centuries of Riesling from steep slopes —
the Treis family, Reil on the Moselle
Rooted in Reil since 1684: Tobias Treis tends the steep slopes by hand and vinifies Rieslings that make the Moselle slate palpable — mineral, fresh, with fine spice. A family winery that does not manage tradition, but develops it further.