Julius Treis Winery
The Julius Treis winery in Reil on the Middle Moselle – that's over three centuries of winemaking history you can truly taste. The family has been cultivating Riesling here since 1684. Today, Tobias Treis, a trained oenologist, carries on the legacy – with respect for the old and curiosity for the new. His wife Andrea, a former Moselle Wine Queen, brings her own passion to the table. Together, they keep the flame burning brightly. The Riesling grapes grow on steep slopes, each vine tended by hand. This takes effort – but it is precisely this meticulous care that makes the difference. Mineral, fresh, with the subtle spice of the Moselle slate: this is what origin tastes like.
Three centuries of Riesling from steep slopes —
the Treis family, Reil on the Moselle
Rooted in Reil since 1684: Tobias Treis, a trained oenologist, tends the steep slopes by hand and produces Rieslings that reflect the Moselle slate – mineral, fresh, with a delicate spiciness. A family winery that doesn't just manage tradition, but develops it further.









