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Sorentberg Riesling red slate

Name: Sorentberg Riesling red slate
Brand: Weingut Julius Treis
Price: 17.8 EUR
Availability: OutOfStock
Rating: 5.0 (1 reviews)

5.0 Rate

Red slate, exotic fruit, savory acidity, light residual sweetness.

17,80 €

23,73 €/l

0,75 l

2023

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17,80 €

23,73 €/l

Sorentberg Riesling red slate

The Sorentberg Riesling Rotschiefer presents itself in the glass in a bright yellow. This Riesling receives its unique character due to the soil on which the vines grow. Red iron-containing soil interspersed with fine slate. In terms of taste, it convinces with aromas of exotic fruits and a hearty acidity accent. Combined with a certain residual sweetness, the Sorentberg Riesling "Rotschiefer" achieves its magnificent fullness.

Gault Millau 4 grapes "German Top" for the 2019 vintage

Grape variety Riesling

Origin Moselle, Germany

Taste Dry

?

Alcohol 12 % Vol.

Serving temp. 8–10 °C

Volume 0,75 l

Country of origin Germany

Region Moselle

Grape variety Riesling

Wine color White Wine

Vintage 2023

Alcohol content 12 % Vol.

Taste Dry

?

Reviews

5.0

Rate

should however be indicated as "semi-dry" in the interest of optimal customer advice (just as it is on the label on the bottle)

full-bodied and fruity with typical minerality of a slate plant, residual acidity very well balanced with all other aromas, is worth its price

Quick answers

How does the Sorentberg Riesling Rotschiefer taste?

Aromas of exotic fruits, a lively acidity, and a slight residual sweetness that gives the wine fullness — despite the label "dry," it seems round and full-bodied, not sharp. The red slate soil of the Mosel clearly shapes its character.

Is the wine really dry, or can you taste the residual sweetness?

It is vinified as dry, but has a noticeable residual sweetness that carries the fruit and integrates the acidity. The result is a soft, full-bodied style — not a bone-dry Riesling, rather harmoniously juicy.

What does the Rotschiefer pair best with?

Very good with fish and light poultry, but also with Asian dishes with a sweet-and-sour or slightly spicy note — that is where the residual sweetness plays into the hands of the food. It also works well with veal, for example in a cream sauce.

At what temperature should I serve it?

Best at 8–10 °C — i.e., well chilled from the refrigerator, let it stand for 5 minutes shortly before pouring. If served too warm, it loses its freshness.

How do I store the opened bottle?

Sealed in the refrigerator, it keeps well for two to three days after opening. Best to store with the original closure or a wine stopper so that the aromas are preserved.

The Winery

Weingut Julius Treis

Weingut Julius Treis from Reil on the Middle Mosel – that is over three centuries of winery history that you can really taste. The family has been growing Riesling here since 1684. Today, Tobias Treis carries on the legacy – with respect for the old and curiosity for the new. His wife Andrea brings her own passion.

Together they keep the fire burning. The Riesling grapes grow on steep slopes, each vine is tended by hand. That costs strength – but exactly this care makes the difference. Mineral, fresh, with the fine spice of the Mosel slate: That is how origin tastes.

Reil/Moseljulius-treis.de

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