Julius Treis Riesling off-dry

A Mosel Riesling with the typical balance between fruit and acidity – feinherb here does not mean sweet, but lively.

Julius Treis winery is a classic family-run estate on the Moselle, deeply rooted in the traditions of this slate region. The vineyards along the river produce Riesling grapes with that unmistakable mineral tension that gives the wines their depth.

In the glass, the Riesling displays aromas of white peach, ripe lemon, and a hint of apricot – underpinned by the slate minerality so characteristic of the Mosel. The palate initially receives a gentle residual sweetness, which is immediately balanced by the fresh, invigorating acidity. This harmony between the two makes this style so enjoyable to drink. The finish is clean, medium-long, with a slight salinity.

• Food: Asian cuisine with mild spice, tarte flambée, fried salmon or a goat cheese salad
• Temperature: 8–10 °C
• Occasion: Relaxed summer evening, aperitif or light lunch