Campari Soda 5 x 0.098L

Even today, Campari is produced according to Gaspare Campari's closely guarded original recipe from 1862, using 86 roots, herbs and spices.

These include quinine and bitter herbs, rhubarb, pomegranate, spices, ginseng, citrus oil, and orange peel. One of the main ingredients is cascarilla tree bark. For a long time, the intense red color was achieved using carmine (E 120), a natural food coloring derived from cochineal insects. In 2006, the company decided to switch to artificial colorings, and according to the company, only the colorings tartrazine (E 102), azorubine (E 122), and brilliant blue FCF (E 133) are used today. Therefore, the product no longer contains any ingredients of animal origin on the German market.