Aperol 1.0 liter

Aperol has been around since 1919 — and the recipe hasn't changed since. The Barbieri brothers first introduced the orange-red aperitif in Padua, based on rhubarb, cinchona bark, gentian, and bitter oranges. The result: a slightly bitter, fruity-spicy flavor with 11% alcohol by volume , which pairs particularly well with sparkling drinks.

For a classic Aperol Spritz: 6 cl Prosecco over ice, 4 cl Aperol, a splash of soda, and an orange slice. For a more tart option, mix an Aperol Sour: 4 cl Aperol, 2 cl lemon juice, 1 cl sugar syrup, shaken, poured over ice, and topped with soda. The 1-liter bottle is enough for several rounds and is perfect for garden parties, summer evenings, or as a base for your home bar.