Campari Bitter 0.7L

Size:0.7 L1.0 L

Bitter aperitif according to a recipe from 1862: 86 herbs, quinine, orange peel.

Sale price15,90 €22,71 €/l 0,7 l

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Sale price15,90 €22,71 €/l

Campari Bitter 0.7L

Even today, Campari is produced according to the strictly guarded original recipe from Gaspare Campari from 1862, made from 86 roots, herbs, and spices.

These include quinine and bitter herbs, rhubarb, pomegranate, spices, ginseng, citrus oil, and orange peel. One of the main ingredients is the bark of the cascarilla tree. For a long time, the natural food coloring carmine (E 120), obtained from cochineal scale insects, was used for the intense red color. In 2006, the company decided to switch to artificial colorings, so that according to company information, only the colorings tartrazine (E 102), azorubine (E 122), and brilliant blue FCF (E 133) are used today. Thus, the product on the German market no longer contains any ingredients of animal origin.

Origin Italy
Alcohol 25 % Vol.
Serving temp. ice-cold
Volume 0,7 l
Country of origin Italy
Alcohol content 25 % Vol.

The Producer

Campari

When you say aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Novara in 1860, the group has stood for the Italian ritual before a meal – unpretentious, sociable, unmistakably red.

Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What connects them all: recipes that have lasted for decades and a sense for the right moment in the afternoon.

Oberhachingcampari.com