
Campari Bitter 0.7L
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When you think of aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Milan in 1860, the group has stood for the Italian pre-meal ritual – unpretentious, convivial, and unmistakably red. Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What they all have in common: recipes that have stood the test of time and a keen sense for the perfect moment in the afternoon.
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