Aperol Spritz 3-pack

Bittersweet classic with orange, rhubarb, and gentian — ready to drink for three.

Sale price9,95 €16,58 €/l 0,6 l

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Sale price9,95 €16,58 €/l

Aperol Spritz 3-pack

Aperol Spritz is a popular cocktail originating from Italian culture and enjoyed especially during the warmer months. It consists primarily of three ingredients: Aperol, Prosecco, and a splash of soda water. Aperol is an Italian bitter liqueur with an alcohol content of approximately 11%, known for its bright orange color and unique flavor that is both bitter and sweet. A typical Aperol Spritz is prepared in a wine glass filled with ice, with Prosecco added first, followed by Aperol in a ratio of approximately 3:2, and then a splash of soda water. The cocktail is often garnished with a slice of orange to complement the flavor and enhance its visual appeal. Due to its refreshing nature and relatively low alcohol content, Aperol Spritz is often enjoyed as an aperitif before a meal.

In 1919, brothers Luigi and Silvio Barbieri presented APEROL at an exhibition in Padua as the latest creation of the company founded by their father in 1891. Since then, it has been produced according to the original, unchanged recipe using natural ingredients such as rhubarb, cinchona bark, gentian, bitter oranges, herbs, and alcohol.

Origin Veneto, Italy
Alcohol 10,5 % Vol.
Volume 0,6 l
Country of origin Italy
Region Veneto
Alcohol content 10,5 % Vol.

In detail

How does the Aperol Spritz 3-pack taste?

The Aperol Spritz tastes both bitter and sweet, with a distinct orange note. The base is Aperol, an Italian bitter liqueur from Campari. Its recipe combines rhubarb, cinchona bark, gentian, bitter oranges, and herbs. This is also where the bright orange color comes from, by which you can immediately recognize a Spritz.

Prosecco brings perlage and a fine fruitiness to the glass. A splash of soda water makes the Aperol Spritz leaner and more sparkling. The tart tones of gentian and cinchona bark keep the sweetness in balance. This keeps the Spritz fresh and drinkable instead of sticky.

With 10.5% vol, the Aperol Spritz is in the moderate range. The finish is tart-fruity, with an aftertaste of bitter orange and rhubarb. Aperol is produced according to an unchanged original recipe from natural ingredients. The manufacturer is Campari; the roots of the liqueur lie in the Veneto region.

What does the Aperol Spritz 3-pack pair with?

The Aperol Spritz is a classic aperitif for the time before a meal. In Italy, it is part of the Aperitivo, the social gathering in the early evening. Salty snacks go well with it. Olives, salted almonds, breadsticks, focaccia, or thinly sliced ham have proven to be good choices. Crostini with tomato or a mild hard cheese also pick up the bitter-sweet balance well.

The Aperol Spritz is particularly popular in the warm months. It fits on the terrace, for a barbecue evening, or on a long summer afternoon on the balcony. The screw cap makes opening uncomplicated, even for a picnic in the park. With the 3-pack, you have a small supply for the next round with friends.

Serve the Aperol Spritz in a wine glass with plenty of ice. A slice of orange complements the bitter orange note and visually enhances the glass. If you mix it yourself, put Prosecco first and then Aperol into the glass. The ratio is about 3:2. Finally, add a splash of soda water.

Aperitifs similar to the Aperol Spritz 3-pack

If you like the Aperol Spritz, it is worth taking a look at these Italian aperitifs from Campari.

  • Aperol from Campari is an aperitif from the Veneto region. It is the right choice if you want to mix your Spritz yourself.
  • Campari Soda 5 x 0.098L is an Italian aperitif from the same house. It offers an alternative for the Aperitivo.
  • Aperol 1.0 Liter is the Italian aperitif from Campari in a larger bottle. It is suitable if you want to mix Spritz for larger groups.

Quick answers

The Producer

Campari

Whoever says aperitivo thinks of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Milan in 1860, the group has stood for the Italian ritual before the meal – unpretentious, sociable, unmistakably red.

Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto, the non-alcoholic Crodino, and the artichoke bitter Cynar. What connects them all: recipes that have lasted for decades and a sense for the right moment in the afternoon.

Oberhachingcampari.com