Bresca Dorada Mirto Rosso 0.7L

Mirto Rosso is Sardinia's most famous liqueur — originating from the rural tradition of steeping red myrtle berries in alcohol after the autumn harvest. Bresca Dorada from Cagliari is one of the few producers who still work according to this tradition: ripe myrtle berries, Sardinian honey, no artificial flavorings.

Deep ruby ​​red in the glass. On the nose, aromas of wild berries, resin, and a subtle herbal note. Sweet on the palate, but with a pleasant bitterness in the finish—the honey rounds it out without being overpowering.

Classically served well chilled as a digestif after a long meal. Pairs well with Pecorino Sardo, dark chocolate, or almond biscuits. Also interesting as a base for a Spritz with dry Prosecco.