
Aquavit
In the 16th century, aquavit was first described in Norway as a spiced brandy.
Aquavit, also known as the water of life, is a pharmaceutical term for brandy. Today, the term refers to a brandy widely known for its strong spice aromas.
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Aquavit, otherwise known as the water of life, is considered a pharmaceutical term for brandy. Nowadays, one understands by the spirit a brandy that is widespread due to its strong aromas of spices. In the 16th century, Aquavit was referred to for the first time in Norway as spiced brandy. In Norway and Denmark, the spirit Aquavit is traditionally seasoned with caraway. Originally, the golden-yellow spirit comes from Scandinavia. Aquavit is prescribed a minimum alcohol content of 37.5%. Usually, the brandy is drunk in a pre-cooled schnapps glass.


