Italy
Carpano
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Carpano is no ordinary vermouth producer – it's a living legend from Turin. Since 1786, the name has stood for vermouth as it was originally conceived: aromatic, complex, and distinctive.
Carpano Antica Formula is still considered the granddaddy of all vermouths – its velvety-warm vanilla notes make it a truly unique experience. For those who prefer a bolder flavor, Punt e Mes is the perfect choice: one point of sweetness, half a point of bitterness – a signature ingredient in every Negroni. And the Botanic Bitter, with its ten carefully selected herbs, brings a whole new dimension to the glass.
Carpano stands for craftsmanship with history – and for drinks that you won't soon forget.
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International Spirits Challenge 2019 – Silber
Awarded by International Spirits Challenge
About Carpano
Milancarpano.com
Carpano –
Turin Vermouth tradition since 1786
Carpano is considered the origin of modern vermouth. In 1786, Antonio Benedetto Carpano developed a recipe in Turin consisting of white wine, wormwood, and a selection of aromatic herbs – and thus laid the foundation for a category that still bears his name today. The house remained rooted for centuries in the city that made vermouth great.
The Carpano Antica Formula is the heart of the range: a dark red, sweet vermouth with a distinct note of vanilla, dried fruit, and a herbal spice that lingers in the long finish. Those looking for more bitterness will find it in the Punt e Mes – the name is derived from Turin stock market jargon and describes the ratio of one part sweetness to half a part bitterness. Classic in a Negroni, but also convincing neat over ice.
The Botanic Bitter complements the portfolio with ten selected herbs and a drier, herb-focused structure. All three products follow the same philosophy: no shortcuts in the recipe, no compromise on the raw material. Carpano is not a trend – but the benchmark against which others are measured.