
Mimosa di Canella
A classic brunch cocktail in a glass, without any fuss: The Mimosa di Canella combines Venetian Prosecco with the juice of Sicilian blood oranges to create a wine-based aperitif that comes ready to drink in the bottle.
Canella, based in San Donà di Piave near Venice, has stood for decades for Prosecco quality and classic cocktails like the Bellini and Rossini. The Mimosa joins this line as a fruity and sparkling wine – with citrus notes of blood orange, a touch of sweetness, and lively bubbles. Serve neat, well chilled, between 6 and 8 °C.
Ideal for brunch gatherings, garden parties or as an uncomplicated aperitif – no bar equipment required, simply poured.
















