Canonita de Mallorca

A Mallorcan aperitif that consistently focuses on the island: Canonita from Antonio Nadal Distilleries is based on the Canoneta orange – a variety native to Mallorca, which is harvested from January to May and peeled and macerated immediately after harvesting.

What makes this production special: Antonio Nadal uses a steam maceration process that gently extracts the essential oils from the peel without producing any bitterness. At the same time, Mallorcan herbs – including organically grown artemisia – are processed using the same method. The resulting essences are then blended with a local white wine, which is specially clarified and bottled for this purpose.

The result: fruity and fresh, with a herbaceous depth and a clear citrus note. Serve chilled as an aperitif, over ice with a splash of soda water, or as a base for light summer cocktails. A perfect start to a seafood meal or Mallorcan tapas.