Pastis Henri Bardouin Grand Cru

Distilleries et Domaines de Provence has been distilling the soul of Provence into a bottle since 1898 – and you can feel it with the first sip.

In picturesque Forcalquier, high up in the Haute-Provence, thyme, wormwood, and verbena grow wild and untamed. Here, they are harvested by hand and distilled using traditional methods. The result: spirits that smell of garrigue, summer, and craftsmanship.
Their most famous creation is the Henri Bardouin – a Pastis Grand Cru that has garnered acclaim far beyond the borders of Provence. They also produce the botanical Gin XII , fruity aperitifs such as the peach wine Rinquinquin , and aromatic liqueurs like Farigoule .