
Ruggeri Argeo Rosé Prosecco Brut Millesimato
A Prosecco Rosé from the Ruggeri estate, one of the most renowned producers in Valdobbiadene. Argeo Rosé is a Millesimato – a vintage sparkling wine – and combines the classic freshness of the Glera grape with the red fruitiness of Pinot Nero.
Fermentation and bottling take place in hermetically sealed stainless steel tanks at controlled temperatures (fermentation 18°C, secondary fermentation 12–14°C). This preserves the primary aromas: apricot, white peach, and a hint of red currant. The perlage is fine, the structure dry with lively acidity.
Ideal as an aperitif, with salmon carpaccio, light summer dishes or berry desserts. Serve well chilled (6–8 °C).
Nutritional values per 100 ml
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When discussing the history of Prosecco in Valdobbiadene, the name Ruggeri is indispensable. The Ruggeri winery was among the first in the region to produce sparkling wine in pressurized tanks, and it was also a key training ground for many talented oenologists, thus spreading their high standards of quality far and wide. The winery itself was only founded in 1950 by Giustino Bisol. However, the family's winemaking tradition stretches back centuries.
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