Tinto Pesquera Crianza DO

Tempranillo pure from the heart of the Ribera del Duero — the Pesquera Crianza from Alejandro Fernández is one of the wines that helped shape the reputation of this region.

Alejandro Fernández began in the 1970s in Pesquera de Duero with the belief that Tempranillo alone — without blending — is capable of world-class red wine. The estate has remained true to this conviction to this day. The vines stand on the high plateau of Castile at over 750 meters, with a continental climate: hot summers, cold nights, which brings concentration and acidity structure at the same time. The comparison with Château Pétrus, which Robert Parker once drew, made the Pesquera internationally famous.

After 18 months of aging in American oak and another six months in the bottle, the intense ruby red with a bluish shimmer appears in the glass. On the nose, blackberry, black cherry, and vanilla, underscored by a hint of toasted oak and leather. On the palate, medium to strong tannins, well-integrated sweetness, and a long, spicy finish with coffee echoes.

Serving temperature 16–18 °C. Pairs with: Leg of lamb with herbs, Ibérico secreto from the grill, or aged Manchego.