Condado de Haza Crianza
Spain
Ribera del Duero
Tempranillo
Alejandro Fernández

Condado de Haza Crianza

Ribera del Duero Tempranillo: Brombeere, Zedernholz, Bitterschokolade. Zu Lamm oder reifem Manchego.

Sale price18,90 € 0.75l (25,20 €/l)
In stockDelivery in 1-2 working days
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Condado de Haza Crianza

The Condado de Haza Crianza from Alejandro Fernández is a red wine for all those who want to experience the heart of Castile in a glass — powerful, full of character and with an elegance that one does not expect in this price range.

In the glass, it shines a deep purplish-red with violet reflections. The nose opens with dark blackberry fruit, blackcurrant, and a hint of violet—underpinned by cedarwood, dark chocolate, espresso, and a subtle tobacco note. A bouquet that reveals depth without being overpowering.

Open it with a slowly braised rack of lamb, a mature Manchego cheese, or on an evening that allows time to linger. It's perfect for moments when you give a good wine the attention it deserves.

Country of Origin Spain
Region Ribera del Duero
Grape Variety Tempranillo
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V03077-2022
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.geschmortem
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Alejandro Fernández
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Alejandro Fernández, Pionier der Ribera del Duero und Gründer von Tinto Pesquera

Alejandro Fernández

Alejandro Fernández – a pioneering spirit from the Ribera del Duero. While others were clearing vines for sugar beets in the 1970s, he was planting. His rise from farm laborer to legendary winemaker: at 42, he took out a loan, bought a vineyard and old winery equipment – ​​and founded Tinto Pesquera. His motto: uncompromising quality, high extract, Tempranillo. The region was unknown at the time – he made it famous. To this day, he remains down-to-earth, tireless, and a master of his craft. He founded three more wineries for his daughters. Alejandro Fernández – a name, a legend.

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