Dry

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At a glance

Products: 4,130

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

4130 products

88

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Château Carignan L'Orangerie de Carignan

France

Bordeaux

Cuvée

Château Carignan L'Orangerie de Carignan 2018

Château Carignan

From 13,15 €

0,75 l

20,07 €/l

Nutrition

94

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White wine bottle Domaine de Chevalier L'esprit de Chevalier Blanc from Domaine de Chevalier

France

Bordeaux

Cuvée

Domaine de Chevalier L'esprit de Chevalier Blanc 2019

Domaine de Chevalier

52,93 €

0,75 l

70,57 €/l

Nutrition

By grape variety

Aglianico Albariño Aligoté Arinto Arneis Auxerrois Bacchus Barbara Blauburger Blaufränkisch Bourboulenc Cabernet Blanc Cabernet Franc Cabernet Sauvignon548 Callet Cannonau Carignan Carmenère Carricante Catarratto Chardonnay661 Chenin Blanc Cinsault Clairette Codega Colombard Complexa Cortese Corvina Dolcetto Dornfelder Elbling Falanghina Fiano Folle Blanche Friulano Frühburgunder Gaglioppo Gamay Garganega Yellow Muscat Gewürztraminer Glera Graciano Pinot Gris Grechetto Greco Grenache Noir182 Grenache Blanc Grenache Gris Grillo Groppello Gros Manseng Grüner Veltliner Gutedel Inzolia Kerner Lagrein Lambrusco Lemberger Loureiro Macabeo Malbec Malvasia Nera Manto Negro Marsanne Marselan Marzemino Melon de Bourgogne Merlot292 Monastrell Monica of Sardinia Montepulciano Moscatel Moscato Moscato d'Alessandria Müller-Thurgau Muscadelle Muscat Muskattrollinger Nebbiolo Negroamaro Nerello Mascalese Nero d'Avola Nero di Troia Palomino Fino Parellada Passerina Pecorino Pedro Ximenez Petit Manseng Petit Verdot Pinot Bianco Pinot Blanc Pinot Grigio Pinot Gris Pinot Meunier Pinot Nero Pinotage Portuguese Prensal Blanc Primitivo Rabigato Refosco Regent Ribolla Gialla Riesling596 Rondinella Roussanne Sagrantino Sangiovese154 Sauvignon Blanc250 Scheurebe Semillon Silvaner Gray Souvenir Pinot Noir456 St. Laurent Syrah Tempranillo Tinta Barroca Torrontés Touriga Franca Touriga Nacional Trapiche Varietals Trebbiano Trebbiano di Lugana Trepat Trollinger Verdejo Vermentino Vernatsch Viognier Pinot Blanc Welschriesling Xarello Zinfandel Zweigelt

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The VinoCharts

Every week we show you which wines are selling best – based on the previous week’s sales, with climbers, fallers, new entries and a short comment on each chart.

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Quick answers

What exactly does "dry" mean for wine?

Dry wine contains a maximum of 4 grams of residual sugar per liter — up to 9 grams if the acidity is high. The result tastes straightforward: the fruit comes through directly, without sweetness cushioning or masking it.

How do I recognize a good dry white wine?

A good dry white wine appears balanced: the acidity carries it without stinging, the fruit remains clearly defined, and the finish lingers. A flat or watery texture is a sign of lack of ripeness or too early a harvest.

Which dry red wines pair with which dishes?

Lighter dry red wines like Pinot Noir harmonize with poultry and mushroom dishes. More robust varieties like Cabernet Sauvignon or Grenache need roasts, game, or aged cheese.

How does a dry white wine differ from a dry red wine when serving?

You serve dry white wines chilled between 8 and 12 °C — this preserves their freshness. Dry red wines unfold their aroma better at 14 to 18 °C; if too warm, they lose structure and appear alcoholic.

Is dry always the right choice for food?

For most dishes, yes — dry wines do not compete with the flavors on the plate. Exception: very spicy or strongly sweet-and-sour dishes, where a slightly off-dry wine balances better.

What distinguishes dry sparkling wines like Brut from other styles?

"Brut" means less than 12 grams of residual sugar per liter — the foam appears fresh and taut. "Extra Brut" or "Brut Nature" go even further towards zero grams and emphasize minerality instead of fruit. Both pair well as an aperitif or with seafood.

Dry

Dry wines continue to be very trendy. In particular, dry sparkling wines are enjoying great popularity. Dry wine contains a maximum of 4 grams of residual sugar per liter – or up to 9 grams if the acidity is correspondingly high. The result tastes clear and straightforward: the fruit remains in the foreground without being masked by sweetness. This is why dry is the most popular style in Germany and the safe choice for dining.

From Riesling and Pinot Gris to Sauvignon Blanc, Pinot Noir, Primitivo, and Tempranillo: our dry wines cover all colors and origins. Fresh white wines pair well with fish and vegetables, while robust red wines go with roasts, game, and aged cheese.

Only white wine? Click here for dry white wine.

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Good wine should bring joy – not be complicated. That is why we ship free of charge within Germany and Austria from an order value of 99 € and ensure fast, reliable shipping. Whether it's a single bottle or a discovery case: your order will arrive safely packed and without any hassle. Clear, fair, and without surprises – exactly how we would like to buy wine ourselves.

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New features Oct 24, 2026

Oct 24, 2026

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Card 'Your referral link' in the Vouchers tab, next to it €10 for your friends and €20 for you

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