Spier Seaward Cabernet Sauvignon

Ein sehr leckerer Südafrikaner, der von 14 Monaten in Barrique profitiert hat.

Sale price12,80 € 0.75l (17,07 €/l)

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Spier Seaward Cabernet Sauvignon

An approachable South African wine from the Coastal Region – structured enough for the dinner table, fruity enough for the evening.

Spier Cellars is among the most renowned wineries in the Stellenbosch area. The Seaward line utilizes the coastal vineyards of the Coastal Region, where the influence of the Atlantic Ocean ensures cooler nights and slower ripening of the grapes.

In the glass, the Cabernet Sauvignon displays a clear ruby ​​red color. The nose offers aromas of blackberry and plum, underpinned by a subtle oak note from the 14 months of barrel aging – 80% French, 20% American oak. The American oak contributes a light vanilla note without overpowering the fruit. On the palate, it is medium-bodied with soft tannins and a pleasantly drinkable finish. John Platter rates the 2017 vintage 3.5 stars.

Serving temperature 16–18 °C. Pairs well with grilled beef steak, a spicy lamb ragout, or mature cheddar. Drink now – long aging potential is not the goal here.

Country of Origin South Africa
Region Western Cape
Grape Variety Cabernet Sauvignon
Wine Color red wine
Vintage 2020
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10050
Taste Dry
Pairs with Game,Lamb,Cheese
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Spier Cellars
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des südafrikanischen Weinguts Spier Cellars aus Stellenbosch, gegründet 1692

Spier Cellars

The Spier winery boasts a history spanning over 300 years. Since its founding in Stellenbosch in 1692, the estate has used this time to gather experience and perfect its wines. Today, Spier wines are among the finest in South Africa. The winery is also committed to sustainability, producing top-quality wines at affordable prices using state-of-the-art technology and expertise in modern facilities. Spier's dedication to quality-oriented winemaking began long before the arrival of oenologist Frans Smit in 1995.

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