Lion's Pride Reserve

Der Lion's Pride ist der stolze Löwe aus Südafrika. Ein grosser Reserva zum kleinen Preis!

Sale price7,90 € 0.75l (10,53 €/l)

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Lion's Pride Reserve

A full-bodied red wine from Spier Cellars – one of the most renowned wineries in Stellenbosch, South Africa. The Lion's Pride Reserve is characterized by its robust style and pronounced fruitiness.

Spier is one of the oldest wineries in the Cape Winelands, founded in 1692, and has established itself over centuries as a reliable producer in Stellenbosch. The Reserve line showcases the estate's commitment to craftsmanship: ripe grapes and meticulous vinification.

In the glass, it displays a deep ruby ​​red color. The nose offers red forest berries – blackberry, ripe cherry – with a hint of dark spices. On the palate, it is full-bodied, with firm fruit and ripe, present tannins that provide structure without harshness. The finish is long and spicy.

  • Food: Grilled beef, leg of lamb with rosemary, strong hard cheese
  • Temperature: 16–18 °C
  • Occasion: Dinner with friends or a casual wine evening
Country of Origin South Africa
Region Stellenbosch
Wine Color red wine
Vintage 2024
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V08525
Taste Dry
Pairs with Wild, Lamm, Pasta
Serving Temperature 18-20°C
Closure Type Korken
Bottle Size 0.75 l
Producer Spier Cellars
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des südafrikanischen Weinguts Spier Cellars aus Stellenbosch, gegründet 1692

Spier Cellars

The Spier winery boasts a history spanning over 300 years. Since its founding in Stellenbosch in 1692, the estate has used this time to gather experience and perfect its wines. Today, Spier wines are among the finest in South Africa. The winery is also committed to sustainability, producing top-quality wines at affordable prices using state-of-the-art technology and expertise in modern facilities. Spier's dedication to quality-oriented winemaking began long before the arrival of oenologist Frans Smit in 1995.

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