Spier Signature Cabernet Sauvignon

Cabernet Sauvignon aus dem Western Cape: Cassis, schwarze Kirsche, samtiger Abgang.

Sale price8,80 € 0.75l (11,73 €/l)

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Spier Signature Cabernet Sauvignon

An uncomplicated Cabernet from the Western Cape that needs no lengthy explanations: dark fruit, some wood spice, velvety texture – ready to drink and direct.

Spier is one of South Africa's most renowned wineries, located in Stellenbosch, and has been producing a wide range of approachable everyday wines since the 1990s. Their Signature line stands for uncomplicated enjoyment without any waiting.

In the glass, the wine displays a deep violet hue. The nose offers aromas of cassis and black cherry, along with a subtle spiciness from the barrel aging: 20% of the wine matures for 8 to 10 months in French oak barrels, imparting a delicate cedar note and softer tannins. On the palate, it is medium-bodied with rounded tannins and a short, fruity, and warm finish.

Recommendation: Pairs well with hamburgers, grilled lamb chops, or strong hard cheeses. Serving temperature 16–18 °C. Drink now – no aging required.

Country of Origin South Africa
Region Franschhoek
Grape Variety Cabernet Sauvignon
Wine Color red wine
Vintage 2023
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V10046-2023
Taste Dry
Pairs with Wild, Lamm, Käse
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Aging Barrique
Bottle Size 0.75 l
Producer Spier Cellars
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des südafrikanischen Weinguts Spier Cellars aus Stellenbosch, gegründet 1692

Spier Cellars

The Spier winery boasts a history spanning over 300 years. Since its founding in Stellenbosch in 1692, the estate has used this time to gather experience and perfect its wines. Today, Spier wines are among the finest in South Africa. The winery is also committed to sustainability, producing top-quality wines at affordable prices using state-of-the-art technology and expertise in modern facilities. Spier's dedication to quality-oriented winemaking began long before the arrival of oenologist Frans Smit in 1995.

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