Boschendal Rachelsfontein Chenin Blanc

Vollmundiger Chenin Blanc mit Aromen von Honig, Nüssen und reifer Frucht aus Südafrika.

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Boschendal Rachelsfontein Chenin Blanc

Boschendal was the first winery in South Africa to ferment Chenin Blanc grapes in French oak barrels. The experiment was a success, resulting in a fruity, well-balanced, and full-bodied Rachel's Chenin Blanc with fruity aromas of nuts and honey. Fermentation takes place in stainless steel tanks at a constant temperature of 15 degrees Celsius, with 10% of the wine fermenting in older French oak barrels. After fermentation, the wine rests on its lees and is stirred regularly before bottling.
Country of Origin South Africa
Region Western Cape
Grape Variety Chenin Blanc
Wine Color white wine
Vintage 2025
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V08588-2025
Taste Dry
Pairs with Poultry,Fish,Salad
Serving Temperature 08-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Boschendal
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Boschendal Logo – südafrikanisches Weingut, gegründet 1685 in der Region östlich von Kapstadt.

Boschendal

In 1685, Jean Le Long founded the Boschendal winery in South Africa. The name translates to "forest and valley," aptly describing the region 60 kilometers east of Cape Town where the winery is located. The winemakers cultivate a total of 350 hectares of vineyards, spread across altitudes ranging from 120 to 350 meters, allowing different wines to be grown under the optimal conditions for each. Boschendal's vineyards are characterized by clay soils and the so-called Tukuli soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellars, 2.88 million bottles of wine are bottled annually.

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