
Boschendal Nicolas GP

Boschendal Nicolas GP
Rich fruit, woody spice and a velvety structure — the Boschendal Nicolas GP shows what the vineyards around Franschhoek in the South African Western Cape are capable of.
Boschendal is one of the oldest wineries in the Cape region, founded in 1685 in the fertile Franschhoek Valley. The estate manages its vineyards with a view of the Hottentots-Holland Mountains and is known for structured red wines with international appeal. The Nicolas GP is a flagship of this line: 16 months of barrique aging, carefully composed grape variety cuvée.
In the glass, it shows a dense ruby red. The nose brings concentrated plum and dark cherry, plus mocha and a hint of cream from the wood aging. On the palate, the wine feels full but not heavy — the tannins are well integrated, the structure balanced, the finish long and slightly spicy.
- Food: Leg of lamb with rosemary, beef fillet, mature cheddar
- Temperature: 16–18 °C
Nutritional values per 100 ml
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In 1685, Jean Le Long founded the Boschendal winery in South Africa. The name translates to "forest and valley," aptly describing the region 60 kilometers east of Cape Town where the winery is located. The winemakers cultivate a total of 350 hectares of vineyards, spread across altitudes ranging from 120 to 350 meters, allowing different wines to be grown under the optimal conditions for each. Boschendal's vineyards are characterized by clay soils and the so-called Tukuli soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellars, 2.88 million bottles of wine are bottled annually.
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