
Boschendal Brut MCC 0.75l
Boschendal Brut MCC – a Méthode Cap Classique from the Franschhoek Valley, one of the oldest wine-growing regions in South Africa. The winery was founded in 1685 and is therefore one of the historic estates of the Cape region.
MCC stands for Méthode Cap Classique: secondary fermentation in the bottle, lees aging, and subsequent disgorgement – the same technique as in Champagne, but with South African terroir. The result is a fine, persistent perlage and a creamy texture. In the glass: green apple, citrus zest, a hint of brioche. Fresh acidity, dry finish.
As an aperitif, with oysters, prawns or light poultry. Serving temperature 7–9 °C.
Nutritional values per 100 ml
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In 1685, Jean Le Long founded the Boschendal winery in South Africa. The name translates to "forest and valley," aptly describing the region 60 kilometers east of Cape Town where the winery is located. The winemakers cultivate a total of 350 hectares of vineyards, spread across altitudes ranging from 120 to 350 meters, allowing different wines to be grown under the optimal conditions for each. Boschendal's vineyards are characterized by clay soils and the so-called Tukuli soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellars, 2.88 million bottles of wine are bottled annually.
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