Boschendal Brut MCC 0.75l

South African Brut MCC from the Western Cape – fresh, with fine perlage.

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Boschendal Brut MCC 0.75l

Boschendal Brut MCC – a Méthode Cap Classique from the Franschhoek Valley, one of the oldest wine-growing regions in South Africa. The winery was founded in 1685 and is therefore one of the historic estates of the Cape region.

MCC stands for Méthode Cap Classique: secondary fermentation in the bottle, lees aging, and subsequent disgorgement – ​​the same technique as in Champagne, but with South African terroir. The result is a fine, persistent perlage and a creamy texture. In the glass: green apple, citrus zest, a hint of brioche. Fresh acidity, dry finish.

As an aperitif, with oysters, prawns or light poultry. Serving temperature 7–9 °C.

Grape variety Pinot Noir, Chardonnay
Taste Dry
Alcohol 12 % Vol.
Volume 0,75 l
Country of origin South Africa
Region Franschhoek
Grape variety Pinot Noir, Chardonnay
Wine color Sparkling Wine
Alcohol content 12 % Vol.
Residual sugar 9 g/l
Taste Dry
Sparkling wine type Other

The Winery

Boschendal

In 1685, Jean Le Long founded the Boschendal winery in South Africa. Translated, the name means “forest and valley” and thus describes the region 60 kilometers east of Cape Town, where the winery can be found, very well.

The winemakers have a total of 350 hectares of vineyards, which are distributed at altitudes of 120 to 350 meters, so different wines can be grown at the best altitudes for them.

Boschendal's vineyard areas are characterized by clay soils and the so-called Tukulu soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellar facilities, 2.88 million bottles of wine are bottled annually.

Hamburgboschendal.com