Riesling

Klumpp from Bruchsal in northern Baden produces this Riesling with a clear profile: ripe stone fruit, lively freshness and a fine structure that is not heavy-handed.

The winery has been working in the Kraichgau region, one of Baden's warmer wine-growing areas, for decades. The Keuper and loess soils shape a Riesling style that focuses more on juiciness and approachability than on cool minerality—ripe, direct, and easy to drink.

In the glass, the wine opens with aromas of apricot and peach, accompanied by a hint of wildflowers. On the palate, it displays a compact, dense body with a subtle extract sweetness in the background—not a cloying residual sugar, but a smooth texture that supports the fruit. The acidity remains lively and invigorating, and the finish lingers for several seconds with a stone fruit aftertaste.

• Food: Asian cuisine with mild spice, poultry in cream sauce, goat cheese
• Temperature: 10–12 °C
• Occasion: An uncomplicated everyday wine with real character