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Hand in Hand Pinot Noir dry
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Hand in Hand Pinot Noir dry
Sale price16,50 € (22,00 €/l)
Hand in Hand Pinot Noir dry
Two red wine producers from two different red wine regions have created a truly exceptional red wine: Meike Näkel (Ahr) and Markus Klumpp (Baden) have vinified a Pinot Noir HAND IN HAND. The wine was grown on typical Baden loess-loam soil. It was born from the passion of two winemakers with the expertise of two renowned red wine regions. The result is a beautifully balanced Pinot Noir with substance, depth, and captivating elegance. The Hand in Hand Pinot Noir impresses with its profound, spicy nose of ripe Morello cherries and mocha notes. On the palate, it is clear and juicy with a dense body and considerable power. The velvety, slightly drying tannins give this Pinot Noir a distinctly focused yet vibrant and refreshing quality. Again, there are pronounced ripe cherry fruit notes with spice and mocha undertones. It possesses substance and depth, culminating in a long and satisfying finish.
Grape variety
Pinot Noir
Origin
Württemberg, Germany
Taste
Dry?
Alcohol
13,5 % Vol.
Serving temp.
10–12 °C
Volume
0,75 l
Country of origin
Germany
Region
Württemberg
Grape variety
Pinot Noir
Wine color
Red Wine
Vintage
2024
Alcohol content
13,5 % Vol.
Pairs with
Poultry, Lamb, Veal
Serving temperature?
10–12 °C
Closure type
Natural cork?
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Klumpp
Distributor
Klumpp und Näkel GbR
Klumpp und Näkel GbR
Heidelberger Straße 100
76646
Bruchsal
Deutschland
SKU
V05148-2024
Reviews
5.0
The Winery
The Klumpp winery in Bruchsal is one of the leading addresses in Baden. Founded in 1983 by Ulrich and Marietta Klumpp as career changers, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany.
Today, brothers Markus and Andreas Klumpp run the estate in the second generation. The vineyards stretch around Bruchsal on the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper, loess, and clay marl – ideal for wines with strong character and fine minerality.
Known primarily for Burgundy varieties, Klumpp is regularly awarded top ratings by Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.
Bruchsalweingut-klumpp.com
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