
Bruchsaler Rothenberg Pinot Gris
A Pinot Gris with real backbone: dense body, salty minerality and a finish that lingers.
The Klumpp winery is located in Bruchsal, on the northern edge of the Kaiserstuhl hills, where the Rothenberg vineyard is one of the region's best sites. The Klumpp family is among the most reliable wineries in Baden – meticulously crafted, without any gimmicks.
On the nose, the wine initially displays cool herbal spice, hay, and freshly dried apple peels, underpinned by a hint of butter. On the palate, it becomes fuller: a robust body with a noticeable creaminess, a dense, salty minerality that keeps the wine vibrant despite its power. The tannins are delicate and velvety—unusual for a white wine, but here a sign of substance. The finish is long and serene, with herbal minerality and, once again, those dried apple peels lingering on the aftertaste.
Serving temperature: 12–14 °C . Pairs well with roasted sweetbreads, whitefish from Lake Constance, or a mature Munster with caraway. Also a good choice as a standalone wine in the evening.
Nutritional values per 100 ml
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The Klumpp winery in Bruchsal is one of Baden's leading estates. Founded in 1983 by Ulrich and Marietta Klumpp, newcomers to the wine industry, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany. Today, the brothers Markus and Andreas Klumpp run the estate in its second generation. The vineyards stretch around Bruchsal in the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper marl, loess, and clay marl – ideal for characterful wines with a fine minerality. Known especially for its Pinot Noir, Klumpp regularly receives top ratings from Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.
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